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Ideal gift for the Gardener or the Cook and this recipe book makes a lovely little gift.
Inspirational recipes from a small garden
Erika Parry has a gastronomically curious and inquiring mind! She loves to try every new taste and original food and put them to good use by creating dynamic and stylish recipes. Living in Paris for ten years, she
went into the kitchens of many restaurants and learned a ‘few tricks’ from well-known chefs.
She has always had a passionate interest in food and gardens. As a designer her subjects are mostly flowers and fruits and she has made extensive studies of these. Erika has designed and created ranges for many china companies including Wedgewood, Royal Doulton, Aynsley and Caverswall China, as well as many other giftware items. She is a member of the Chartered Society of Designers, is on the register of the European Designers Association and her work has appeared at Hampton Court Palace, Sydney Opera House and Marks & Spencer.
Some of the recipes included are:
Apple and Herring, Apple Sauce with Quinces, Caramel Pears, Apple Puree with Vanilla, William Pear and Almond Crumble, Erika’s Harvest Apple Trifle, Salad Nicoise, Blueberry and Maple Cheesecake, Blueberry Almond Honey Cake, Courgette and Green Pepper Brochettes, Terrine of Courgette and Spinach with Tomato Coulis, Lavender Sugar, Lavender Cream, Erika’s special Tomato, Mint and Orange Soup, French Peas with Veal or Duck, Raspberry Alaska, Erika’s Roast Tarragon Chicken, Sugared Violets, Violet Ice-cubes
size of book approx A5 (15x21cm and 1.7cm thick)
160 pages, Hardback with dust jacket.